Aberdare Kenya – Espresso Single Origin

If you follow the South-Western slopes of Mount Kenya, you will enter Nyeri County. Nyeri has been called the ‘champagne’ region of Kenyan coffee by many in the coffee world, with syrupy blackcurrant notes and high acidity resonating in the cup. This coffee provides a smooth and rounded experience, with a delicate acidity, backed up with a nutty body and rounded stone fruit finish. 

ORIGIN: Kenya

REGION: Nyeri, Central Kenya

VARIETAL: Batian, Ruiru 11, SL28, SL34

PROCESS: Washed

ALTITUDE: 1750masl

TASTING NOTES: Blackcurrant, Nectarine, Vanilla